![]() ![]() It is, however, delicious - the epitome of a crowd pleaser, a recipe to make and savor, then tuck away and look forward to again next summer. Sprinkle with cookies and candies drizzle with ice cream topping. It’s worth noting that unlike most of my recipes, this one isn’t about being healthy or even healthy-ish. Ingredients 4 cups mint chocolate chip ice cream, softened 1 chocolate crumb crust (9 inches) 5 Oreo cookies, chopped 1/3 cup chocolate-covered peppermint candies Chocolate hard-shell ice cream topping Shop Recipe Powered by Chicory Directions Spread ice cream into crust. Below I’ve got a step-by-step in photos to help you along the way. 1 refrigerated pie crust 1 pint vanilla ice cream 1 pint chocolate ice cream 20 miniature peanut butter cups chilled and coarsely chopped, divided cup. It’s got just five ingredients and will take you 20 minutes start to finish, tops. I can’t understate how entry-level this pie is to make. It’s an undeniably easy ice cream pie with chocolate crust that despite my mom’s momentary lapse, is pretty unforgettable. I recreated what’s come to be known as “junk food pie” several years ago from memory alone, which wasn’t difficult given its simplicity: A chocolate crust, vanilla ice cream with nuggets of chocolate-covered toffee, and a swipe of fudge sauce across the top. I suppose it shouldn’t come as a surprise given how often my own kids recount memories that have completely slipped me by. Even when I sent her a snapshot of the finished frozen wonder, it didn’t bring forth the fact that she made it during the summer months for special occasions. ![]() My mom, for example, doesn’t remember this pie, even though my siblings and I consider it a highlight of childhood. Recipe adapted from The View From Great Island.It’s funny how memory works. Place pie in freezer until ready to serve. Serve topped with fudge topping, whipped cream, and crushed candy canes. To serve, let pie stand at room temperature about five minutes before slicing. Spoon ice cream into pie shell and spread evenly. Pour over ice cream to cover completely, then quickly sprinkle peanuts over the top before chocolate hardens. In a large bowl, stir ice cream until softened.
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